Consultancy & Training

Our team, thanks to twenty years of national and international experience in the field of professional training and in the management of pizzerias, addressing both companies and private citizens, is ready to satisfy every request related to pizza and bakery world by structuring direct support and personalized programs for the opening of new places.

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Our services:
 

• Beginner and professional courses that combine, in perfect synergy, the theory and practice behind the science of baking by learning the most advanced kneading procedures such as: direct, semi-direct and indirect method with controlled environment and/or cold fermentation technique;

• Specific training on handling of low-medium-high hydration doughs and on the different and elaborate cooking ways;

• Individual and group training, aimed at amateurs, beginners and expert pizza makers who want to specialize and better themselves in the Neapolitan, Italian - in its variations -, by the meter or on the peel pizzas; 

• Training of professionals as bakers, pastry chefs for the production of leavened products (such as colomba, panettone, pandoro) and for the correct management of mother yeast; 

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• Management training for the supervision of restaurant activities - from small companies to large organizations - thanks to the transfer of knowledge and tools to nurture human resources, build an efficient administration system, optimize the supplies, coordinate the various sectors during the preparation and service phases, interact with the customers;

• Study, planning and development of projects for the opening of pizzerias and bakeries, design of production areas, training and support of staff members, creation of the menu, selection of raw materials, start of activities with successive monitoring and quality control.